Savory Slow Cooker Shredded Chicken with Herbs
Enjoy a delightful twist on classic shredded chicken with our slow-cooked recipe infused with aromatic herbs and a hint of lemon zest, perfect for weeknight dinners.
Prep time: 10 minutesCook time: 6 hoursServes: 6
Ingredients
2 lbs boneless skinless chicken breasts
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil
2 tsp dried thyme
2 tsp dried oregano
1 tbsp lemon zest
1/4 cup chicken broth
2 cloves garlic, minced
1 small onion, chopped
Instructions
1. Place the chicken breasts in the bottom of a slow cooker. Season with salt and black pepper.
2. In a small bowl, mix olive oil, dried thyme, dried oregano, and lemon zest. Rub the mixture over the chicken.
3. Pour chicken broth over the seasoned chicken and add minced garlic and chopped onion.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and easily shredded.
5. Remove the chicken from the slow cooker and shred it using two forks.
6. Return the shredded chicken to the slow cooker and mix with the juices before serving.
Storage
Store the shredded chicken in an airtight container in the refrigerator for up to 4 days.
Reheating
Reheat the chicken in a skillet over medium heat, adding a splash of chicken broth if needed to keep it moist.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
