Savory Slow-Cooker Pulled Pork with Apples
An irresistibly tender pulled pork dish with a hint of sweetness from apples, perfect for cozy family gatherings or meal prep. Optimized for flavor and ease, this slow-cooker recipe is seasoned to perfection and designed for busy weeknights.
Prep time: 15 minutesCook time: 8 hoursServes: 8
Ingredients
3 lbs boneless pork shoulder
2 large apples, cored and sliced
1 large onion, sliced
1 cup apple cider vinegar
1/4 cup brown sugar
2 tbsp Dijon mustard
1 tbsp smoked paprika
2 tsp garlic powder
1 tsp ground black pepper
1/2 tsp salt
2 tbsp olive oil
Instructions
1. Place sliced onions and apples at the bottom of the slow cooker.
2. Rub the pork shoulder with olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Place the seasoned pork shoulder on top of the onions and apples.
4. In a bowl, mix apple cider vinegar, brown sugar, and Dijon mustard until combined. Pour over the pork.
5. Set the slow cooker to low and cook for 8 hours or until the pork is tender and easily pulls apart.
6. Remove pork from the slow cooker and shred with two forks.
7. Return shredded pork to the slow cooker and mix well with juices.
8. Serve warm on buns, over rice, or with a side of your choice.
Storage
Store leftover pulled pork in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat the pulled pork in a pan over medium heat with a splash of water or broth until heated through, or microwave in a microwave-safe dish.
Scan for cooking tips & leave a review!
itsonly.recipes/view/savory-slow-cooker-pulled-pork-with-apples
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
