Savory Slow Cooker Herb Pot Roast
Delight in a succulent pot roast infused with deep herbal notes and slow-cooked to perfection, ensuring tender meat and rich flavors with each bite.
Prep time: 15 minutesCook time: 9 hoursServes: 6
Ingredients
3 lbs beef chuck roast
2 tbsp olive oil
1 cup beef broth
4 cloves garlic, minced
1 onion, chopped
3 large carrots, sliced
4 russet potatoes, quartered
2 tbsp Worcestershire sauce
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
1 bay leaf
Salt and pepper to taste
Instructions
1. Heat olive oil in a skillet over medium-high heat and sear the chuck roast on all sides.
2. Transfer the roast to the slow cooker and add beef broth, garlic, onion, carrots, and potatoes.
3. Stir in Worcestershire sauce, rosemary, thyme, and add the bay leaf.
4. Season with salt and pepper to taste.
5. Cover and cook on low for 8-10 hours or until the meat is tender.
6. Remove bay leaf before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in the microwave or on the stove over medium heat until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
