Savory Slow Cooker Herb Chicken

Discover the ultimate Savory Slow Cooker Herb Chicken recipe featuring tender, juicy chicken infused with a blend of aromatic herbs and spices. Perfect for family dinners or meal prep, this easy-to-make dish will delight your taste buds and impress your guests.

Prep time: 15 minutes
Cook time: 7 hours
Serves: 6

Ingredients

4 lbs whole chicken

2 tsp salt

1 tsp black pepper

1 tsp paprika

1 tsp dried thyme

1 tsp rosemary

1 tsp garlic powder

1 tsp onion powder

1 lemon, sliced

1 cup chicken broth

2 tbsp olive oil

1 large onion, quartered

4 cloves garlic, minced

Instructions

1. Rinse the chicken and pat dry with paper towels.

2. In a small bowl, mix together salt, pepper, paprika, thyme, rosemary, garlic powder, and onion powder.

3. Rub the spice mixture all over the chicken, including under the skin.

4. Heat olive oil in a skillet over medium heat. Sear the chicken on all sides until golden brown.

5. Place the onion and garlic at the bottom of the slow cooker.

6. Place the chicken on top of the onions and garlic.

7. Pour chicken broth into the bottom of the slow cooker.

8. Add lemon slices on top of the chicken.

9. Cover and cook on low for 6-7 hours or until the chicken is tender and fully cooked.

10. Let the chicken rest for 10 minutes before carving and serving.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the chicken in a microwave-safe dish or in the oven at 350°F (175°C) until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.