Savory Slow Cooker Garlic Herb Pork Chops

A delightful twist on classic pork chops, infused with aromatic garlic and herbs, cooked to perfection in a slow cooker. This recipe is perfect for a hearty family meal.

Prep time: 10 minutes
Cook time: 7 hours
Serves: 4

Ingredients

4 boneless pork chops

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon dried rosemary

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1 cup chicken broth

1 tablespoon cornstarch

2 tablespoons water

Instructions

1. Season the pork chops with salt and black pepper.

2. In a skillet, heat olive oil over medium-high heat and sear the pork chops until browned on both sides.

3. Transfer the pork chops to the slow cooker.

4. In the same skillet, add minced garlic, rosemary, thyme, and oregano, stirring for 1 minute until fragrant.

5. Add chicken broth to the skillet, scraping up any browned bits, then pour over the pork chops in the slow cooker.

6. Cook on low for 6-7 hours or until the pork chops are tender.

7. Mix cornstarch with water to form a slurry and stir into the slow cooker juices to thicken the sauce before serving.

Storage

Store cooked pork chops in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat pork chops in the microwave or on the stove over medium heat until warmed through, adding a bit of broth if needed to keep them moist.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.