Savory Slow Cooker Citrus Brisket
An effortless slow cooker brisket with a zesty citrus twist, perfect for busy weeknights or impressing guests at a holiday gathering.
Prep time: 15 minutesCook time: 9 hoursServes: 8
Ingredients
4 lbs beef brisket
2 tbsp olive oil
1 large onion, sliced
4 cloves garlic, minced
1 cup beef broth
1/2 cup orange juice
1/4 cup lime juice
2 tbsp soy sauce
1 tbsp brown sugar
2 tsp smoked paprika
1 tsp ground cumin
1 tsp salt
1/2 tsp black pepper
2 bay leaves
Instructions
1. Heat olive oil in a large skillet over medium-high heat.
2. Sear brisket on all sides until browned, about 4 minutes per side.
3. Transfer brisket to slow cooker.
4. In the same skillet, add sliced onion and minced garlic, sauté until soft.
5. Pour in beef broth, orange juice, lime juice, and soy sauce, scraping up any browned bits.
6. Stir in brown sugar, smoked paprika, cumin, salt, and pepper.
7. Pour mixture over brisket in the slow cooker and add bay leaves.
8. Cover and cook on low for 8-10 hours or until brisket is tender.
9. Remove brisket from slow cooker, slice against the grain, and serve with juices.
Storage
Store leftover brisket in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat sliced brisket in a covered dish with juices in a 325°F oven for 20-30 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
