Savory Slow Cooker Brisket with Herb Infusion

Discover the ultimate Savory Slow Cooker Brisket with Herb Infusion - a tender and flavorful main dish perfect for any family gathering. Succulent beef brisket is slow-cooked to perfection with a blend of aromatic herbs, ensuring a melt-in-your-mouth texture. Ideal for cozy dinners or festive occasions, this recipe is designed to optimize your cooking experience.

Prep time: 15 minutes
Cook time: 8 hours
Serves: 8

Ingredients

5 lbs beef brisket

2 tablespoons olive oil

1 tablespoon kosher salt

1 tablespoon freshly ground black pepper

1 large onion, sliced

4 cloves garlic, minced

1 cup beef broth

1/2 cup red wine

2 tablespoons Worcestershire sauce

1 tablespoon soy sauce

1 tablespoon tomato paste

1 tablespoon dried thyme

1 tablespoon dried rosemary

2 bay leaves

Instructions

1. Heat olive oil in a large skillet over medium-high heat.

2. Season the brisket with salt and pepper, then sear it in the skillet until browned on all sides, about 4 minutes per side.

3. Transfer the brisket to the slow cooker.

4. In the same skillet, add onion and garlic, sauté until translucent, then add to the slow cooker.

5. Pour beef broth, red wine, Worcestershire sauce, soy sauce, and tomato paste over the brisket.

6. Add thyme, rosemary, and bay leaves.

7. Cover and cook on low for 8 hours, or until the brisket is tender.

8. Remove the brisket from the slow cooker and let it rest for 10 minutes before slicing.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Reheating

To reheat, place slices of brisket in a baking dish, cover with foil, and warm in a preheated oven at 325°F for 15-20 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.