Savory Slow Cooker Apple Cider Ribs

Experience the delightful fusion of tender fall-off-the-bone ribs infused with the crisp, slightly sweet aroma of apple cider. Perfect for a cozy family dinner or a fall-themed gathering.

Prep time: 15 minutes
Cook time: 7 hours
Serves: 4

Ingredients

3 lbs pork ribs

2 cups apple cider

1/4 cup apple cider vinegar

1/4 cup brown sugar

2 tbsp soy sauce

1 tbsp Worcestershire sauce

2 cloves garlic, minced

1 tsp smoked paprika

1/2 tsp black pepper

1/4 tsp cayenne pepper

Salt to taste

Instructions

1. Pat the ribs dry and season with salt, smoked paprika, and black pepper.

2. In a mixing bowl, combine apple cider, apple cider vinegar, brown sugar, soy sauce, Worcestershire sauce, minced garlic, and cayenne pepper to create the marinade.

3. Place the ribs in the slow cooker and pour the marinade over them ensuring they are well-coated.

4. Cover and cook on low for 6-7 hours or until the ribs are tender.

5. Once cooked, preheat your oven broiler.

6. Carefully transfer ribs to a baking sheet and brush with some of the cooking liquid.

7. Broil for 3-5 minutes until the top is caramelized.

8. Serve warm, garnished with fresh herbs if desired.

Storage

Store leftover ribs in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F for about 10-15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.