Savory Slow-Cooked Chicken Thighs

Savor the taste of tender chicken thighs cooked to perfection in a slow cooker with aromatic herbs and spices, perfect for easy family dinners and meal preps.

Prep time: 15 minutes
Cook time: 6 hours
Serves: 4

Ingredients

6 bone-in chicken thighs

1 tsp salt

1/2 tsp black pepper

2 tbsp olive oil

1 large onion, sliced

4 garlic cloves, minced

1 cup chicken broth

1 tsp dried thyme

1 tsp dried rosemary

1/2 tsp paprika

1/4 cup lemon juice

2 tbsp fresh parsley, chopped

Instructions

1. Season chicken thighs with salt and pepper.

2. Heat olive oil in a skillet over medium heat.

3. Sear chicken thighs on both sides until golden brown, about 5 minutes per side.

4. Transfer chicken to the slow cooker.

5. In the same skillet, add onion and garlic, sauté until fragrant.

6. Add chicken broth, thyme, rosemary, paprika, and lemon juice to the skillet, bring to a simmer.

7. Pour the mixture over the chicken thighs in the slow cooker.

8. Cover and cook on low for 6 hours or high for 3 hours.

9. Garnish with fresh parsley before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the microwave or on the stovetop over medium heat until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.