Savory Seared Flank Steak

Savor the juicy tenderness of this seared flank steak, a delightful main course perfect for any occasion. With a rich marinade infusing the meat with deep flavors, it's a dish that impresses with every bite.

Prep time: 2 hours
Cook time: 8 minutes
Serves: 4

Ingredients

1 1/2 pounds flank steak

1/4 cup olive oil

3 cloves garlic, minced

1 tablespoon soy sauce

1 tablespoon Worcestershire sauce

1 teaspoon black pepper

1 teaspoon salt

1 tablespoon balsamic vinegar

Instructions

1. In a mixing bowl, combine olive oil, garlic, soy sauce, Worcestershire sauce, black pepper, salt, and balsamic vinegar. Mix well to create a marinade.

2. Place the flank steak in a large resealable plastic bag and pour the marinade over the meat. Seal the bag, ensuring the steak is well coated. Refrigerate for at least 2 hours, or overnight for best results.

3. Preheat a large skillet or grill over high heat. Remove the steak from the marinade and allow excess liquid to drip off.

4. Sear the steak for about 3-4 minutes on each side for medium-rare, or longer if desired.

5. Remove the steak from the skillet and let it rest on a cutting board for 5 minutes before slicing against the grain.

Storage

Store leftover steak in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the steak gently in a skillet over medium heat until warmed through, or in a microwave at a low setting to avoid overcooking.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.