Savory Sausage Apple Herb Stuffing
Experience a delightful twist on traditional stuffing with our Savory Sausage Apple Herb Stuffing. This unique recipe combines the rich flavors of sausage with the sweet tartness of apples and earthy herbs, creating a harmonious blend perfect for any holiday feast.
Prep time: 15 minutesCook time: 45 minutesServes: 8
Ingredients
1 lb pork sausage
3 cups cubed bread
2 medium apples, peeled and diced
1 cup chopped celery
1 cup chopped onions
1/2 cup chicken broth
1/4 cup unsalted butter
2 tbsp fresh sage, finely chopped
1 tbsp fresh rosemary, finely chopped
1 tbsp fresh thyme, finely chopped
Salt and pepper to taste
Instructions
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook the sausage over medium heat until browned. Remove and drain excess fat.
3. In the same skillet, melt butter and sauté onions and celery until softened, about 5 minutes.
4. Add diced apples, sage, rosemary, thyme, salt, and pepper. Stir well and cook for another 3 minutes.
5. In a large mixing bowl, combine sausage, sautéed mixture, and bread cubes. Mix thoroughly.
6. Pour chicken broth over mixture and gently toss until bread is moistened.
7. Transfer stuffing into a greased baking dish and cover with foil.
8. Bake in the preheated oven for 30 minutes. Remove foil and bake for an additional 10-15 minutes until top is golden and crisp.
9. Serve hot.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in the oven at 350°F (175°C) for about 15 minutes or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
