Savory Sausage and Savoy Cabbage Soup
A flavorful and hearty soup combining savory sausage and tender savoy cabbage, perfect for a cozy dinner or lunch. This comforting dish is rich in taste yet simple to prepare, making it ideal for both chilly evenings and quick meals.
Prep time: 15 minutesCook time: 30 minutesServes: 4
Ingredients
1 lb Italian sausage (casings removed)
1 tbsp olive oil
1 medium onion (diced)
2 cloves garlic (minced)
4 cups chicken broth
1 medium savoy cabbage (chopped)
2 carrots (sliced)
2 ribs celery (sliced)
1 tsp caraway seeds
Salt and pepper to taste
1/2 cup heavy cream
2 tbsp fresh parsley (chopped)
Instructions
1. Heat olive oil in a large pot over medium heat. Add sausage and cook until browned, breaking it apart with a spoon. Remove and set aside.
2. In the same pot, add onions and garlic, sauté until soft.
3. Pour in chicken broth, add cabbage, carrots, celery, and caraway seeds. Bring to a boil and then reduce to a simmer.
4. Return sausage to the pot, cover, and let simmer for 20 minutes.
5. Stir in heavy cream, season with salt and pepper, and cook for an additional 5 minutes.
6. Serve hot, garnished with fresh parsley.
Storage
Store soup in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a saucepan over medium heat until hot, stirring occasionally.
Scan for cooking tips & leave a review!
itsonly.recipes/view/savory-sausage-and-savoy-cabbage-soup
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
