Savory Saffron & Onion Soup
A delightful twist on the traditional French onion soup with a hint of saffron, providing a rich and aromatic experience. Perfectly crafted for holiday gatherings, this soup combines the sweetness of caramelized onions with the luxurious depth of saffron, promising a comforting and memorable dish.
Prep time: 15 minutesCook time: 1 hourServes: 4
Ingredients
4 large yellow onions, thinly sliced
3 tbsp unsalted butter
2 tbsp olive oil
1 tsp salt
1/2 tsp pepper
1/4 tsp saffron threads
6 cups beef broth
1/2 cup dry white wine
1 tbsp Worcestershire sauce
4 slices of French baguette
1 cup grated Gruyère cheese
1 tsp fresh thyme leaves
Instructions
1. Melt butter with olive oil in a large pot over medium heat.
2. Add sliced onions, sprinkle with salt and pepper, and sauté until golden brown, stirring occasionally, about 25 minutes.
3. Stir in saffron threads, cooking for another 2 minutes to release flavor.
4. Add beef broth, white wine, and Worcestershire sauce, bringing to a simmer for 20 minutes.
5. Preheat the oven broiler.
6. Ladle soup into oven-safe bowls, placing a slice of baguette on top of each.
7. Sprinkle generously with Gruyère cheese.
8. Place bowls on a baking sheet and broil until cheese melts and turns golden brown, about 3-5 minutes.
9. Garnish with fresh thyme leaves before serving.
Storage
Refrigerate in an airtight container for up to 3 days.
Reheating
Reheat on the stove over medium heat, stirring occasionally, until hot. Alternatively, microwave in a microwave-safe bowl until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
