Savory Pork Tenderloin Delight

Experience the rich and savory flavors of this pork tenderloin dish, marinated to perfection with a blend of aromatic herbs and spices. Perfect for a hearty dinner.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

1.5 lbs pork tenderloin

1/4 cup olive oil

1/4 cup soy sauce

2 tbsp lemon juice

2 tbsp Dijon mustard

2 cloves garlic, minced

1 tsp dried oregano

1 tsp dried basil

1/2 tsp black pepper

1/2 tsp salt

Instructions

1. In a bowl, whisk together olive oil, soy sauce, lemon juice, Dijon mustard, garlic, oregano, basil, black pepper, and salt.

2. Place the pork tenderloin in a resealable plastic bag and pour the marinade over the pork.

3. Seal the bag and refrigerate for at least 2 hours, preferably overnight, turning occasionally.

4. Preheat the oven to 400°F (200°C).

5. Remove the pork from the marinade and place it in a baking dish. Reserve the marinade.

6. Roast the pork in the oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).

7. In the meantime, bring the reserved marinade to a boil in a small saucepan, then simmer for 5 minutes.

8. Let the pork rest for 5 minutes before slicing. Serve with the reduced marinade.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 300°F (150°C) until warmed through, or microwave on medium power.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.