Savory Pastrami Crescent Roll Bake

A delightful twist on the classic Reuben sandwich, this Savory Pastrami Crescent Roll Bake combines the hearty flavors of pastrami, sauerkraut, and Swiss cheese, enveloped in flaky crescent rolls. Perfect for a cozy dinner or a game day snack.

Prep time: 15 minutes
Cook time: 25 minutes
Serves: 6

Ingredients

1 can crescent rolls

8 oz sliced pastrami

1 cup sauerkraut, drained

1 cup shredded Swiss cheese

1/4 cup Thousand Island dressing

1 tbsp caraway seeds

1 tbsp melted butter

Instructions

1. Preheat oven to 375°F. Grease a 9x13 inch baking dish.

2. Unroll crescent rolls and lay them in the prepared dish, pressing them together to form a single crust.

3. Spread Thousand Island dressing over the crescent crust.

4. Layer pastrami slices evenly over the dressing.

5. Sprinkle sauerkraut over the pastrami, followed by a layer of Swiss cheese.

6. Roll up the edges of the crescent dough slightly to create a border.

7. Brush the top with melted butter and sprinkle with caraway seeds.

8. Bake for 20-25 minutes, or until the crust is golden brown and cheese is melted and bubbly.

9. Allow to cool slightly before cutting and serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F for 10-12 minutes, or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.