Savory Oyster and Herb Stew

Savory Oyster and Herb Stew is a comforting and hearty dish perfect for seafood lovers, combining the richness of oysters with fresh herbs and a creamy base. Ideal for cozy dinners or special occasions.

Prep time: 10 minutes
Cook time: 25 minutes
Serves: 4

Ingredients

2 dozen fresh oysters

3 cups whole milk

1 cup heavy cream

4 tbsp unsalted butter

1 medium onion, finely chopped

2 cloves garlic, minced

1/4 cup fresh parsley, chopped

1/4 cup fresh thyme, chopped

1/4 cup dry white wine

2 tbsp all-purpose flour

Salt and pepper to taste

1/2 tsp cayenne pepper

Fresh chives for garnish

Instructions

1. Rinse the oysters under cold water and set aside.

2. In a large pot, melt butter over medium heat. Add chopped onions and garlic, sauté until translucent.

3. Stir in flour to form a roux, cooking for 1-2 minutes.

4. Gradually whisk in the milk and cream, ensuring no lumps form.

5. Add the white wine, allowing it to simmer for 2-3 minutes.

6. Add the oysters along with their liquid, thyme, and parsley. Simmer for 5-7 minutes until oysters are cooked through.

7. Season with salt, pepper, and cayenne to taste.

8. Remove from heat and let rest for a few minutes.

9. Serve hot, garnished with fresh chives.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Do not freeze as the texture may change.

Reheating

Reheat gently on the stove over low heat, stirring occasionally, until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.