Savory Onion Chicken Delight

Delight in the rich and savory flavors of this classic French-inspired chicken dish, perfect for a cozy dinner at home. Juicy chicken breasts are smothered in a flavorful onion and herb topping, then baked to perfection.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

4 boneless chicken breasts

2 tbsp olive oil

3 large onions, thinly sliced

1 cup beef broth

2 tbsp balsamic vinegar

1 tsp dried thyme

1 tsp dried rosemary

Salt and pepper to taste

1 cup shredded Gruyere cheese

Instructions

1. Preheat your oven to 400°F.

2. In a large skillet, heat olive oil over medium heat. Add sliced onions and cook until caramelized, about 15 minutes.

3. Stir in beef broth, balsamic vinegar, thyme, rosemary, salt, and pepper. Simmer for 5 minutes.

4. Place chicken breasts in a baking dish and pour the onion mixture over them.

5. Top with shredded Gruyere cheese.

6. Bake in the preheated oven for 25-30 minutes, or until chicken is cooked through and cheese is bubbly.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place the chicken on a baking dish and warm in a preheated oven at 350°F for about 15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.