Savory Mushroom Tart

Discover the perfect blend of creamy and earthy flavors with this Savory Mushroom Tart, an ideal dish for brunch or a light dinner. This recipe, rich in umami, is crafted with a flaky pastry base, fresh mushrooms, and a luscious cheese filling. Follow our simple steps for a delightful culinary experience.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

1 sheet of puff pastry

1 tbsp olive oil

2 cups sliced button mushrooms

1 cup sliced cremini mushrooms

1 small onion, diced

2 cloves garlic, minced

1/2 cup heavy cream

2 large eggs

1/2 cup grated Gruyere cheese

1/4 tsp salt

1/4 tsp black pepper

1 tbsp chopped fresh thyme

1 tbsp chopped fresh parsley

Instructions

1. Preheat the oven to 400°F (200°C).

2. Roll out the puff pastry onto a tart pan and trim the edges.

3. Prick the base with a fork and blind bake for 10 minutes.

4. In a skillet, heat olive oil over medium heat.

5. Sauté onion until translucent, then add garlic and cook for another minute.

6. Add both types of mushrooms and cook until soft and golden brown.

7. In a bowl, whisk together cream, eggs, cheese, salt, pepper, thyme, and parsley.

8. Spread the mushroom mixture over the pastry base.

9. Pour the egg and cream mixture over the mushrooms evenly.

10. Bake the tart in the oven for 25-30 minutes until the filling is set and the top is golden brown.

11. Allow to cool slightly before slicing and serving.

Storage

Store the tart in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat slices in a preheated oven at 350°F (175°C) for 10-12 minutes, or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.