Savory Mushroom Tacos

Discover the rich umami flavors of these Savory Mushroom Tacos with a hint of spice and fresh herbs, a perfect vegetarian option that is both satisfying and nutritious.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

2 tbsp olive oil

1 lb mixed mushrooms, sliced

1 small onion, diced

2 cloves garlic, minced

1 tsp smoked paprika

1 tsp ground cumin

1/2 tsp chili powder

Salt and pepper to taste

8 small corn tortillas

1/2 cup fresh cilantro, chopped

1 lime, cut into wedges

1/4 cup crumbled feta cheese (optional)

Instructions

1. Heat olive oil in a large skillet over medium heat.

2. Add the diced onion and minced garlic, sauté until translucent.

3. Stir in the sliced mushrooms, smoked paprika, cumin, chili powder, salt, and pepper.

4. Cook until mushrooms are golden brown and fragrant, about 8-10 minutes.

5. Warm tortillas in a separate pan or microwave.

6. Fill each tortilla with the mushroom mixture.

7. Top with fresh cilantro, a squeeze of lime, and crumbled feta cheese if using.

8. Serve immediately and enjoy!

Storage

Store leftover mushrooms in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat mushrooms in a skillet over medium heat or in the microwave until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.