Savory Mushroom Swiss Sliders

These Savory Mushroom Swiss Sliders are a delightful twist on classic mini burgers, featuring juicy beef patties topped with melted Swiss cheese and sautéed mushrooms, perfect for a party appetizer or a quick weeknight meal.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

1 lb ground beef

8 slider buns

1 cup mushrooms, sliced

4 slices Swiss cheese

1 tbsp olive oil

1 tsp garlic powder

1 tsp onion powder

1/2 tsp salt

1/4 tsp black pepper

1 tbsp butter

Instructions

1. In a bowl, mix ground beef with garlic powder, onion powder, salt, and pepper. Form into 8 small patties.

2. Heat olive oil in a skillet over medium heat. Add mushrooms and cook until softened, about 5 minutes. Remove and set aside.

3. In the same skillet, melt butter over medium-high heat. Add patties and cook for 3 minutes on each side until browned.

4. Place a slice of Swiss cheese on each patty and cover skillet to melt cheese.

5. Toast slider buns in a toaster or oven.

6. Assemble sliders by adding patties to buns, top with sautéed mushrooms, and serve.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat sliders in a 350°F (175°C) oven for about 10 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.