Savory Mushroom Spinach Quiche

This Savory Mushroom Spinach Quiche is a delectable blend of earthy mushrooms, fresh spinach, and rich cheeses, all enveloped in a crispy, golden crust. Perfect for a hearty breakfast or brunch, this dish offers a delightful combination of flavors and textures that will impress your family and friends.

Prep time: 15 minutes
Cook time: 40 minutes
Serves: 6

Ingredients

1 unbaked 9-inch pie crust

1 tbsp olive oil

1 cup mushrooms, sliced

1 cup fresh spinach, chopped

1/2 cup onions, finely chopped

3 large eggs

1 cup heavy cream

1/2 cup shredded Gruyere cheese

1/2 cup shredded Mozzarella cheese

Salt and pepper, to taste

Instructions

1. Preheat the oven to 375°F (190°C).

2. In a skillet, heat olive oil over medium heat. Add onions and sauté until translucent.

3. Add mushrooms and cook until they release their moisture and begin to brown.

4. Stir in spinach and cook until wilted, then remove from heat.

5. In a mixing bowl, whisk together eggs, heavy cream, and a pinch of salt and pepper.

6. Stir in Gruyere and Mozzarella cheeses.

7. Spread the mushroom and spinach mixture evenly over the pie crust.

8. Pour the egg and cheese mixture over the top, ensuring even coverage.

9. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden brown.

10. Let cool slightly before slicing and serving.

Storage

Allow to cool completely, then cover tightly with plastic wrap and refrigerate for up to 3 days.

Reheating

Preheat oven to 350°F (175°C), cover quiche with foil to prevent over-browning, and heat for 10-15 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.