Savory Mushroom and Spinach Spaghetti Casserole

A delightful twist on a classic casserole, featuring earthy mushrooms and fresh spinach, perfect for a hearty family dinner.

Prep time: 15 minutes
Cook time: 25 minutes
Serves: 6

Ingredients

1 lb spaghetti

2 tbsp olive oil

1 cup sliced mushrooms

1 cup fresh spinach

1 cup marinara sauce

1/2 cup ricotta cheese

1/2 cup shredded mozzarella

1/4 cup grated Parmesan

1 tsp garlic powder

1 tsp dried oregano

Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F.

2. Cook the spaghetti according to package instructions; drain and set aside.

3. In a large skillet, heat olive oil over medium heat. Add mushrooms and sauté until golden brown, about 5 minutes.

4. Stir in fresh spinach and cook until wilted.

5. Combine cooked spaghetti, sautéed mushrooms and spinach, marinara sauce, ricotta cheese, mozzarella, and Parmesan in a large mixing bowl. Add garlic powder, oregano, salt, and pepper.

6. Transfer the mixture to a greased casserole dish.

7. Bake in the preheated oven for 25 minutes or until the cheese is bubbly and golden brown on top.

8. Let cool for 5 minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat individual portions in the microwave for 1-2 minutes or until heated through. Alternatively, reheat in the oven at 350°F for 10-15 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.