Savory Mushroom & Spinach Quiche

Discover a delightful twist on the classic quiche with our Savory Mushroom & Spinach Quiche. This dish combines earthy mushrooms, fresh spinach, and creamy cheese for a satisfying brunch or dinner option. Perfect for vegetarians and packed with flavors that everyone will love.

Prep time: 15 minutes
Cook time: 40 minutes
Serves: 8

Ingredients

1 unbaked 9-inch pie crust

1 tablespoon olive oil

1/2 cup chopped onions

1 cup sliced mushrooms

2 cups fresh spinach

1 cup shredded Gruyere cheese

4 large eggs

1 cup half-and-half cream

1/4 teaspoon salt

1/4 teaspoon black pepper

1/8 teaspoon nutmeg

Instructions

1. Preheat your oven to 375°F (190°C).

2. Roll out the pie crust and fit it into a 9-inch pie dish. Trim and crimp the edges.

3. In a skillet, heat olive oil over medium heat. Add onions and sauté until translucent.

4. Add mushrooms and cook for 5 minutes until they start to brown.

5. Stir in the fresh spinach and cook until wilted. Remove from heat and let cool slightly.

6. In a bowl, whisk together eggs, half-and-half, salt, pepper, and nutmeg.

7. Spread the mushroom and spinach mixture evenly over the pie crust. Sprinkle with Gruyere cheese.

8. Pour the egg mixture over the filling, ensuring it spreads evenly.

9. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and lightly golden.

10. Allow to cool for 10 minutes before slicing and serving.

Storage

Store leftover quiche in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat slices in the oven at 350°F (175°C) for 10 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.