Savory Mushroom & Spinach Breakfast Casserole
This Savory Mushroom & Spinach Breakfast Casserole is a wholesome and delicious start to your day. Featuring a delightful mix of mushrooms, fresh spinach, and creamy eggs, this dish is both nutritious and flavorful, perfect for brunch gatherings and meal preps alike.
Prep time: 15 minutesCook time: 35 minutesServes: 6
Ingredients
8 large eggs
1 cup whole milk
1 cup shredded cheddar cheese
1 tablespoon olive oil
1 cup chopped mushrooms
2 cups fresh spinach leaves
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 cup diced onion
4 slices whole grain bread, cubed
1/4 cup grated Parmesan cheese
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat. Add diced onions and sauté until translucent.
3. Add chopped mushrooms to the skillet and cook until they release their moisture and begin to brown.
4. Stir in fresh spinach leaves and cook until just wilted. Remove from heat.
5. In a mixing bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
6. Fold in the shredded cheddar cheese and cubed bread to the egg mixture.
7. Add the sautéed vegetables to the mixture and combine well.
8. Pour the mixture into a greased baking dish, spreading evenly.
9. Sprinkle the top with grated Parmesan cheese.
10. Bake in the preheated oven for 30-35 minutes, or until the casserole is set and the top is golden brown.
11. Allow to cool slightly before serving.
Storage
Refrigerate leftovers in an airtight container for up to 3 days.
Reheating
To reheat, place a portion in the microwave on high for 1-2 minutes or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
