Savory Mushroom & Herb Frittata

Discover the unique blend of earthy mushrooms and fragrant herbs in this savory frittata. Perfect for breakfast or brunch, this frittata is packed with flavor and nutrients, making it a delightful and heart-healthy meal option.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

6 large eggs

1/2 cup heavy cream

1 cup cremini mushrooms, sliced

1/2 cup baby spinach, chopped

1/4 cup green onions, chopped

1/4 cup fresh parsley, chopped

1/2 cup feta cheese, crumbled

2 tbsp olive oil

1/2 tsp salt

1/4 tsp black pepper

Instructions

1. Preheat the oven to 375°F (190°C).

2. In a large bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.

3. Heat olive oil in an oven-safe skillet over medium heat. Add the sliced mushrooms and sauté until golden brown, about 5 minutes.

4. Stir in the green onions and spinach, cooking until the spinach is wilted.

5. Add the egg mixture to the skillet, stirring gently to distribute the vegetables evenly.

6. Sprinkle the feta cheese and parsley over the top of the egg mixture.

7. Cook on the stove for about 3 minutes until the edges start to set.

8. Transfer the skillet to the oven and bake for 12-15 minutes, or until the frittata is fully set in the middle.

9. Let it cool for a few minutes before slicing and serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat slices in a skillet over low heat or in the microwave until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.