Savory Mushroom & Herb Cube Steak
Savory Mushroom & Herb Cube Steak is a delightful slow-cooked dish featuring tender cube steaks enveloped in a rich mushroom-herb sauce, perfect for comforting family dinners. This recipe is optimized for flavor and convenience, offering a hands-off cooking experience with your crockpot.
Prep time: 15 minutesCook time: 8 hoursServes: 4
Ingredients
4 cube steaks
2 tbsp olive oil
1 large onion, sliced
3 cloves garlic, minced
8 oz mushrooms, sliced
1 cup beef broth
1/2 cup heavy cream
2 tbsp Worcestershire sauce
1 tbsp Dijon mustard
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste
Instructions
1. Heat olive oil in a large skillet over medium-high heat and brown cube steaks on both sides.
2. Transfer browned steaks to the crockpot.
3. In the same skillet, add sliced onions and minced garlic, cooking until onions are translucent.
4. Add sliced mushrooms to the skillet and cook until soft.
5. Pour beef broth into the skillet to deglaze, then stir in heavy cream, Worcestershire sauce, Dijon mustard, thyme, rosemary, salt, and pepper.
6. Pour the mixture over the steaks in the crockpot.
7. Cover and cook on low for 6-8 hours, or until steaks are tender.
8. Serve hot, garnished with fresh parsley if desired.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in the microwave on medium heat or in a skillet over low heat until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
