Savory Lemon Herb Yellow Squash
Discover the delightful taste of our Savory Lemon Herb Yellow Squash. This easy-to-make dish is perfect for those seeking a healthy side dish that bursts with flavor. Freshly picked yellow squash is paired with aromatic herbs and zesty lemon to create a dish that is both vibrant and satisfying.
Prep time: 10 minutesCook time: 30 minutesServes: 4
Ingredients
2 lbs yellow squash, sliced
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tbsp fresh lemon juice
2 cloves garlic, minced
1 tsp dried thyme
1 tsp dried oregano
1/4 cup grated Parmesan cheese
Instructions
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss the sliced yellow squash with olive oil, salt, pepper, lemon juice, minced garlic, dried thyme, and oregano until evenly coated.
3. Spread the squash in a single layer on a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes, or until the squash is tender and lightly browned.
5. Remove from the oven and sprinkle with grated Parmesan cheese.
6. Serve warm and enjoy!
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes or until warm.
Scan for cooking tips & leave a review!
itsonly.recipes/view/savory-lemon-herb-yellow-squash
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
