Savory Heritage Ribs

Succulent and tender ribs marinated in a rich and flavorful blend of spices and slow-cooked to perfection, bringing a taste of tradition with every bite.

Prep time: 15 minutes
Cook time: 3 hours
Serves: 4

Ingredients

4 lbs pork ribs

1/2 cup brown sugar

1/4 cup paprika

1 tbsp garlic powder

1 tbsp onion powder

1 tbsp salt

1 tsp black pepper

1 tsp cayenne pepper

1 cup apple cider vinegar

1 cup BBQ sauce

Instructions

1. Preheat oven to 300°F (150°C).

2. In a bowl, mix brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.

3. Rub the spice mix generously over the ribs.

4. Place ribs on a baking sheet and cover with foil.

5. Bake in preheated oven for 2.5 hours until tender.

6. Remove foil, brush with apple cider vinegar and BBQ sauce mixture.

7. Increase oven temperature to 400°F (200°C) and bake for another 15-20 minutes.

8. Let the ribs rest for 10 minutes before serving.

Storage

Store leftover ribs in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 300°F (150°C) for 20 minutes, or until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.