Savory Herbed Oyster Crackers

Delight in the classic taste of savory herbed oyster crackers, a timeless snack that combines crispy texture with aromatic seasonings. Perfect for gatherings or as a crunchy topping for soups and salads.

Prep time: 5 minutes
Cook time: 20 minutes
Serves: 10

Ingredients

1 package (10 oz) oyster crackers

1/4 cup vegetable oil

1 tablespoon dried dill weed

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon dried parsley

1/2 teaspoon salt

1/4 teaspoon ground black pepper

Instructions

1. Preheat the oven to 250°F.

2. In a large mixing bowl, combine the vegetable oil, dill weed, garlic powder, onion powder, dried parsley, salt, and black pepper.

3. Add the oyster crackers to the bowl and gently toss to evenly coat with the seasoning mixture.

4. Spread the seasoned crackers in a single layer on a baking sheet.

5. Bake in the preheated oven for 15-20 minutes, stirring halfway through, until golden and crispy.

6. Allow the crackers to cool before serving or storing.

Storage

Store in an airtight container at room temperature for up to 1 week.

Reheating

To reheat, warm in a 250°F oven for 5-7 minutes until crisp again.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.