Savory Herbed Cornbread Dressing

Savor the holiday spirit with this Savory Herbed Cornbread Dressing. A delightful twist on the classic, this recipe infuses traditional flavors with aromatic herbs, creating a side dish that perfectly complements any festive meal.

Prep time: 20 minutes
Cook time: 45 minutes
Serves: 8

Ingredients

4 cups crumbled cornbread

2 cups cubed stale white bread

1/2 cup unsalted butter

1 cup chopped yellow onion

1 cup chopped celery

2 cloves minced garlic

2 cups chicken stock

2 large eggs

1 tsp salt

1/2 tsp black pepper

1 tbsp fresh sage, chopped

1 tbsp fresh rosemary, chopped

1 tbsp fresh thyme, chopped

1/2 cup chopped parsley

Instructions

1. Preheat oven to 375°F. Grease a large baking dish.

2. In a large skillet, melt butter over medium heat. Add onions, celery, and garlic. Sauté until tender.

3. In a large bowl, combine crumbled cornbread and cubed white bread.

4. Pour the sautéed vegetables over the bread mixture and stir to combine.

5. In a separate bowl, whisk together chicken stock and eggs. Pour over the bread mixture.

6. Add salt, pepper, sage, rosemary, thyme, and parsley. Mix well.

7. Transfer the mixture to the prepared baking dish. Cover with foil.

8. Bake for 30 minutes. Remove foil and bake an additional 15 minutes until golden brown.

Storage

Allow to cool completely before storing in an airtight container in the refrigerator for up to 3 days.

Reheating

Preheat oven to 350°F. Place dressing in a baking dish, cover with foil, and heat for 20 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.