Savory Herb Zucchini Casserole

Savory Herb Zucchini Casserole is a delightful twist on a classic dish that combines fresh zucchini with aromatic herbs and a creamy cheese blend. Perfect for a comforting dinner side dish or a vegetarian main course, this casserole encapsulates seasonal goodness with every bite.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

3 medium zucchinis, sliced

1 cup breadcrumbs

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon dried thyme

2 cloves garlic, minced

Salt and pepper to taste

1/4 cup chopped fresh basil

Instructions

1. Preheat your oven to 375°F (190°C).

2. In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant, about 1 minute.

3. Add sliced zucchinis to the skillet and cook for 5-7 minutes until slightly softened.

4. In a large bowl, combine breadcrumbs, mozzarella, Parmesan, oregano, thyme, salt, and pepper.

5. Layer half of the zucchinis in a greased casserole dish, sprinkle with half of the breadcrumb mixture.

6. Repeat with remaining zucchinis and breadcrumb mixture.

7. Bake in preheated oven for 25-30 minutes until golden brown and bubbly.

8. Garnish with fresh basil before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a 350°F oven for 10-15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.