Savory Herb Turkey Soup

Warm up with our Savory Herb Turkey Soup, a delightful blend of tender turkey pieces and aromatic herbs, perfectly suited for a cozy family dinner or using up Thanksgiving leftovers.

Prep time: 15 minutes
Cook time: 40 minutes
Serves: 6

Ingredients

chopped cooked turkey

3 cups

olive oil

2 tbsp

chopped onion

1 cup

sliced carrots

1 cup

sliced celery

1 cup

minced garlic

3 cloves

chicken broth

8 cups

dried thyme

1 tsp

dried rosemary

1 tsp

bay leaf

salt

to taste

black pepper

to taste

egg noodles

2 cups

chopped fresh parsley

1/4 cup

Instructions

1. Heat olive oil in a large pot over medium heat.

2. Add onions, carrots, and celery; sauté until onions are translucent.

3. Stir in garlic and cook for another minute.

4. Pour in chicken broth and bring to a simmer.

5. Add thyme, rosemary, bay leaf, salt, and pepper.

6. Stir in chopped turkey and egg noodles.

7. Cook until noodles are tender, about 10 minutes.

8. Remove bay leaf and stir in fresh parsley before serving.

Storage

Store in an airtight container in the refrigerator for up to 4 days.

Reheating

Reheat gently on the stovetop over medium heat until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.