Savory Herb-Stuffed Meatloaf

This unique variation of meatloaf features a savory herb filling, offering a delightful twist on the classic recipe. Perfect for family dinners and special occasions, this meatloaf is juicy, flavorful, and easy to prepare.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 6

Ingredients

2 lbs ground beef

1 cup breadcrumbs

1 large onion, finely chopped

2 cloves garlic, minced

2 eggs

1/2 cup milk

1/4 cup ketchup

2 tbsp Worcestershire sauce

1 tsp salt

1/2 tsp black pepper

1 tbsp olive oil

1/2 cup chopped fresh parsley

1/4 cup chopped fresh basil

1/4 cup chopped fresh oregano

Instructions

1. Preheat the oven to 350 degrees F.

2. In a skillet, heat olive oil over medium heat and sauté onions and garlic until softened, about 5 minutes.

3. In a large bowl, combine ground beef, breadcrumbs, sautéed onions and garlic, eggs, milk, ketchup, Worcestershire sauce, salt, and black pepper. Mix well.

4. On a piece of parchment paper, flatten the meat mixture into a rectangle about 1/2 inch thick.

5. In a separate bowl, mix together parsley, basil, and oregano.

6. Spread the herb mixture evenly over the meat rectangle.

7. Roll the meat up tightly, starting from one end, to form a loaf.

8. Transfer the loaf to a baking dish and bake for 1 hour or until internal temperature reaches 160 degrees F.

9. Let the meatloaf rest for 10 minutes before slicing and serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat slices in a microwave-safe dish or in the oven at 300 degrees F until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.