Savory Herb Squash Casserole

A delightful twist on the traditional squash casserole, featuring a medley of fresh herbs and a crunchy topping, perfect for summer gatherings.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

2 lbs yellow squash, sliced

1 cup chopped onion

2 cloves garlic, minced

2 tbsp olive oil

1/2 cup freshly grated parmesan cheese

1/2 cup breadcrumbs

1/4 cup chopped fresh basil

1 tbsp chopped fresh thyme

1 tbsp chopped fresh parsley

1/2 tsp salt

1/4 tsp black pepper

1/4 tsp red pepper flakes

1/2 cup sour cream

1/4 cup mayonnaise

1/4 cup shredded mozzarella cheese

Instructions

1. Preheat the oven to 350°F (175°C).

2. In a large skillet, heat olive oil over medium heat. Sauté onions and garlic until fragrant, about 2 minutes.

3. Add sliced squash to the skillet and cook until tender, about 5-7 minutes.

4. In a large bowl, combine cooked squash mixture, parmesan cheese, basil, thyme, parsley, salt, black pepper, red pepper flakes, sour cream, and mayonnaise.

5. Transfer the mixture to a greased 9x13 inch baking dish.

6. In a small bowl, mix breadcrumbs and mozzarella cheese, then sprinkle evenly over the squash mixture.

7. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.

8. Let cool slightly before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F (175°C) for 10-15 minutes or until warmed through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/savory-herb-squash-casserole

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.