Savory Herb Scrambled Eggs

Discover the ultimate savory herb scrambled eggs, crafted with fresh ingredients for a delightful breakfast. Perfectly fluffy and infused with aromatic herbs, this dish is a must-try for any food enthusiast.

Prep time: 2 minutes
Cook time: 6 minutes
Serves: 3

Ingredients

6 large eggs

1/4 cup whole milk

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 tablespoon unsalted butter

1 tablespoon olive oil

2 tablespoons chopped fresh chives

1 tablespoon chopped fresh parsley

1 teaspoon dried thyme

Instructions

1. Crack the eggs into a bowl and add the whole milk, salt, and pepper. Whisk until fully combined.

2. Heat the butter and olive oil in a non-stick skillet over medium heat.

3. Pour in the egg mixture and let it sit undisturbed for a moment.

4. Gently stir the eggs with a spatula, forming soft curds.

5. Once the eggs are mostly set but still slightly runny, add the chives, parsley, and thyme.

6. Continue to cook for another minute or until the eggs are cooked to your desired doneness.

7. Remove from heat and serve immediately.

Storage

Store any leftover scrambled eggs in an airtight container and refrigerate for up to 2 days.

Reheating

Reheat gently on a stove over low heat, stirring occasionally, or microwave on low power in short intervals until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.