Savory Herb Sausage Stuffing
Savory Herb Sausage Stuffing is a delightful combination of seasoned sausage, fragrant herbs, and crusty bread, making it the perfect side dish for any festive occasion.
Prep time: 20 minutesCook time: 45 minutesServes: 8
Ingredients
1 lb Italian sausage
8 cups cubed rustic bread
1 cup diced onion
1 cup diced celery
2 tbsp chopped fresh sage
2 tbsp chopped fresh rosemary
2 tbsp chopped fresh thyme
2 cups chicken broth
1/2 cup melted butter
Salt and pepper to taste
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large skillet, brown the sausage over medium heat until fully cooked.
3. Remove the cooked sausage from the skillet and set aside.
4. In the same skillet, add the onion and celery, sautéing until they are tender.
5. In a large mixing bowl, combine the sausage, sautéed vegetables, cubed bread, sage, rosemary, and thyme.
6. Pour the chicken broth and melted butter over the mixture, stirring gently to combine.
7. Season with salt and pepper to taste.
8. Transfer the mixture to a greased baking dish and cover with aluminum foil.
9. Bake in the preheated oven for 30 minutes, then remove the foil and bake for an additional 15 minutes until the top is golden brown and crispy.
10. Serve warm.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F (175°C) until warmed through, about 15-20 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
