Savory Herb Roast Chicken

This Savory Herb Roast Chicken is a delectable main dish featuring a perfect blend of herbs and spices, ideal for a comforting family dinner. The roasted chicken emerges with crispy skin and juicy meat, making it a delightful centerpiece for any meal.

Prep time: 15 minutes
Cook time: 1 hour 30 minutes
Serves: 4

Ingredients

3 lbs whole chicken

2 tbsp olive oil

1 tbsp salt

1/2 tbsp black pepper

1 tbsp dried rosemary

1 tbsp dried thyme

1 tbsp garlic powder

1 lemon, quartered

1 onion, quartered

4 cloves garlic, peeled

Instructions

1. Preheat your oven to 375°F (190°C).

2. Pat the chicken dry with paper towels and place it in a roasting pan.

3. Rub the chicken with olive oil, ensuring even coverage.

4. Season the chicken evenly with salt, black pepper, rosemary, thyme, and garlic powder.

5. Stuff the cavity of the chicken with the lemon quarters, onion quarters, and garlic cloves.

6. Tie the legs together with kitchen twine and tuck the wings under the body.

7. Roast the chicken in the preheated oven for 1 hour and 30 minutes, or until the internal temperature reaches 165°F (75°C).

8. Remove the chicken from the oven and let it rest for 10 minutes before carving.

Storage

Store leftover roast chicken in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, gently warm the chicken in a preheated oven at 350°F (175°C) until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.