Savory Herb Potato Casserole

Discover a delightful twist on the classic potato casserole with our Savory Herb Potato Casserole recipe. Perfect for gatherings, this dish combines rich, creamy layers of potatoes infused with aromatic herbs, offering a comforting taste experience.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 6

Ingredients

5 large russet potatoes, peeled and thinly sliced

1 medium onion, finely chopped

2 cloves garlic, minced

2 cups heavy cream

1 cup grated cheddar cheese

1/2 cup grated Parmesan cheese

1 tablespoon fresh thyme leaves

1 tablespoon fresh rosemary, chopped

1 tablespoon unsalted butter

1 teaspoon salt

1/2 teaspoon black pepper

Instructions

1. Preheat your oven to 375°F (190°C).

2. In a large skillet, melt the butter over medium heat. Add onions and garlic, sauté until translucent.

3. In a large mixing bowl, combine the cream, cheddar cheese, Parmesan cheese, thyme, rosemary, salt, and black pepper.

4. Layer half of the sliced potatoes in a greased 9x13 inch baking dish.

5. Spread half of the onion mixture over the potatoes.

6. Pour half of the cream mixture over the onion layer.

7. Repeat the layering process with the remaining potatoes, onion mixture, and cream mixture.

8. Cover the dish with aluminum foil and bake for 45 minutes.

9. Remove the foil and bake for an additional 15 minutes, or until the top is golden and the potatoes are tender.

10. Allow to cool slightly before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat individual servings in a microwave-safe dish for 2-3 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.