Savory Herb Pork Roast in the Crock Pot
A delicious, tender pork roast infused with a blend of herbs and cooked to perfection in the crock pot. Ideal for family dinners or special occasions, this easy and flavorful dish is sure to impress while being simple to prepare.
Prep time: 15 minutesCook time: 8 hoursServes: 6
Ingredients
3 lbs pork shoulder roast
2 tbsp olive oil
1 tbsp salt
1 tbsp black pepper
1 tbsp dried thyme
1 tbsp dried rosemary
1 tbsp dried sage
4 cloves garlic, minced
1 large onion, sliced
3 carrots, cut into chunks
3 celery stalks, cut into chunks
1 cup chicken broth
Instructions
1. In a small bowl, combine salt, black pepper, dried thyme, rosemary, and sage. Rub the mixture evenly over the pork shoulder.
2. Heat olive oil in a skillet over medium-high heat. Sear the pork roast on all sides until browned.
3. Place the onion, carrots, and celery in the bottom of the crock pot.
4. Place the seared pork on top of the vegetables. Add minced garlic.
5. Pour chicken broth over the top.
6. Cover and cook on low for 8 hours or until the pork is tender and easily shredded.
7. Remove pork from the crock pot and let it rest for 10 minutes before slicing or shredding.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in the microwave on medium heat for 2-3 minutes or until heated through, or in a preheated oven at 325°F for 15 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
