Savory Herb Mushroom Rice Casserole
A scrumptious Savory Herb Mushroom Rice Casserole that combines earthy mushrooms, aromatic herbs, and creamy cheese for a comforting one-dish meal. Perfect for any dinner table, this dish harmonizes flavors and textures to delight your taste buds.
Prep time: 15 minutesCook time: 1 hourServes: 6
Ingredients
2 cups uncooked white rice
1 lb button mushrooms, sliced
1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese
1 medium onion, chopped
3 cloves garlic, minced
2 cups chicken broth
1 cup heavy cream
2 tbsp olive oil
1 tbsp dried thyme
1 tbsp dried rosemary
Salt and pepper to taste
2 tbsp chopped fresh parsley for garnish
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat and sauté onions and garlic until translucent.
3. Add sliced mushrooms to the skillet and cook until they release their moisture and become golden brown.
4. Stir in dried thyme and rosemary, then remove from heat.
5. In a large mixing bowl, combine uncooked rice, mushroom mixture, chicken broth, heavy cream, mozzarella, and Parmesan cheese.
6. Season with salt and pepper, and mix thoroughly.
7. Transfer the mixture into a greased casserole dish.
8. Cover with foil and bake for 45 minutes.
9. Remove the foil and bake for an additional 15 minutes until the top is golden and bubbly.
10. Let it cool slightly before garnishing with fresh parsley and serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat individual portions in the microwave for 1-2 minutes or until heated through.
Scan for cooking tips & leave a review!
itsonly.recipes/view/savory-herb-mushroom-rice-casserole
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
