Savory Herb Meatloaf

Discover the ultimate comfort dish with our Savory Herb Meatloaf. Bursting with fresh herbs and spices, this easy-to-make meatloaf is perfect for weeknight dinners and guaranteed to please the whole family. Enjoy the rich and savory flavors of this American classic.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 6

Ingredients

1 1/2 lbs ground beef

1/2 cup breadcrumbs

1/2 cup milk

1 egg

1 small onion, finely chopped

2 cloves garlic, minced

1 tbsp Worcestershire sauce

1 tbsp fresh parsley, chopped

1 tsp dried thyme

1 tsp dried oregano

1/2 tsp salt

1/4 tsp black pepper

1/4 cup ketchup for topping

Instructions

1. Preheat the oven to 350°F (175°C).

2. In a large bowl, combine ground beef, breadcrumbs, and milk. Let it sit for 5 minutes to allow the breadcrumbs to absorb the milk.

3. Add the egg, chopped onion, minced garlic, Worcestershire sauce, parsley, thyme, oregano, salt, and pepper. Mix until well combined.

4. Transfer the meat mixture to a loaf pan and shape it into a loaf.

5. Spread the ketchup evenly over the top.

6. Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C).

7. Let the meatloaf rest for 10 minutes before slicing and serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat slices in the microwave for 1-2 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.