Savory Herb Mashed Potatoes
Discover the delicious twist of our Savory Herb Mashed Potatoes, a perfect blend of creamy potatoes and aromatic herbs, making it an ideal side dish for any feast. Perfectly seasoned and easy to prepare, it's a crowd-pleaser that enhances any meal.
Prep time: 10 minutesCook time: 15 minutesServes: 8
Ingredients
3 lbs russet potatoes, peeled and cubed
1/2 cup unsalted butter
1 cup heavy cream
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
1/4 cup grated Parmesan cheese
Instructions
1. Bring a large pot of salted water to a boil. Add the cubed potatoes and cook until tender, about 15 minutes.
2. Drain the potatoes and return them to the pot.
3. In a small saucepan, melt the butter over low heat and add minced garlic. Cook until fragrant, about 1 minute.
4. Add the heavy cream to the butter and garlic mixture and heat until warm.
5. Mash the potatoes with a potato masher or electric mixer on low speed.
6. Gradually add the butter and cream mixture to the potatoes, stirring until smooth and creamy.
7. Stir in salt, pepper, rosemary, thyme, and Parmesan cheese until well combined.
8. Serve immediately, garnished with additional herbs if desired.
Storage
Store mashed potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a saucepan over low heat, stirring occasionally, until warmed through. Add a splash of milk or cream if needed.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
