Savory Herb Leftover Chicken Casserole

A delicious and easy-to-make casserole that transforms leftover chicken into a savory, herb-infused meal, ideal for family dinners and budget-friendly meal prep.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

2 cups cooked chicken, shredded

1 cup frozen peas and carrots

1/2 cup chopped onion

1 clove garlic, minced

1 cup chicken broth

1 cup sour cream

1 cup shredded cheddar cheese

1/2 cup panko breadcrumbs

2 tbsp olive oil

1 tsp dried thyme

1 tsp dried rosemary

1/2 tsp black pepper

1/2 tsp salt

Instructions

1. Preheat your oven to 350°F (175°C)

2. In a large skillet, heat olive oil over medium heat and sauté onion and garlic until soft

3. Add frozen peas and carrots, stirring until thawed

4. Stir in shredded chicken, chicken broth, sour cream, dried thyme, rosemary, black pepper, and salt

5. Transfer the mixture into a greased 9x13 inch baking dish

6. Sprinkle shredded cheddar cheese evenly over the top

7. In a small bowl, combine panko breadcrumbs with a tablespoon of olive oil, then spread over the cheese layer

8. Bake in the preheated oven for 25-30 minutes, until the top is golden brown and bubbly

9. Allow to cool slightly before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat individual portions in the microwave on medium power for 2-3 minutes, or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.