Savory Herb Jambalaya

A unique twist on classic jambalaya, this savory herb-infused variation combines the essence of traditional Creole cuisine with a fresh, aromatic herb profile. Ideal for those seeking a comforting meal with a modern twist, packed with vibrant flavors and textures.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 6

Ingredients

1 tbsp olive oil

1 lb chicken breast, diced

1 lb shrimp, peeled and deveined

1 andouille sausage, sliced

1 cup diced tomatoes, canned

1 large onion, chopped

1 green bell pepper, chopped

2 stalks celery, chopped

3 cloves garlic, minced

1 tsp smoked paprika

1/2 tsp cayenne pepper

1/2 tsp dried thyme

1/2 tsp dried oregano

1 1/2 cups chicken broth

1 cup long-grain rice

1/4 cup fresh parsley, chopped

Salt and pepper to taste

Instructions

1. Heat olive oil in a large pot over medium heat.

2. Add chicken and sausage, cooking until browned.

3. Stir in onions, bell pepper, and celery, cooking until softened.

4. Add garlic, smoked paprika, cayenne, thyme, and oregano, stirring for 1 minute.

5. Pour in chicken broth and tomatoes, bringing to a simmer.

6. Stir in rice, cover, and reduce heat to low.

7. Cook for 20 minutes or until rice is tender.

8. Add shrimp and cook until pink and cooked through.

9. Stir in parsley, season with salt and pepper, serve hot.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a saucepan over medium heat until thoroughly warmed, or microwave on high for 2-3 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.