Savory Herb-Infused Spaghetti Sauce

Experience a unique twist on classic spaghetti sauce with our Savory Herb-Infused version. Perfectly balanced with fresh herbs and roasted vegetables, this sauce offers depth and a robust flavor profile ideal for pasta lovers. Great for family dinners or special occasions, this recipe is both hearty and nutritious.

Prep time: 15 minutes
Cook time: 40 minutes
Serves: 6

Ingredients

2 tbsp olive oil

1 large onion, diced

4 cloves garlic, minced

1 red bell pepper, chopped

1 carrot, grated

2 tsp dried basil

1 tsp dried oregano

1/2 tsp red pepper flakes

1/2 tsp salt

1/4 tsp black pepper

28 oz can crushed tomatoes

6 oz can tomato paste

1 cup vegetable broth

1/4 cup chopped fresh parsley

1 tbsp balsamic vinegar

1 tsp sugar

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until the onion is translucent, about 5 minutes.

2. Stir in red bell pepper and grated carrot, cooking for another 3 minutes.

3. Add dried basil, oregano, red pepper flakes, salt, and black pepper, stirring to combine.

4. Pour in crushed tomatoes, tomato paste, and vegetable broth. Bring to a simmer and reduce heat to low.

5. Cover and let simmer for 30 minutes, stirring occasionally to prevent sticking.

6. Stir in fresh parsley, balsamic vinegar, and sugar, simmer for an additional 10 minutes.

7. Remove from heat and let cool slightly before serving.

Storage

Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.

Reheating

Reheat in a saucepan over medium heat, stirring occasionally, until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.