Savory Herb-Infused Slow Cooker Pot Roast
Experience a tantalizing journey of flavors with our Savory Herb-Infused Slow Cooker Pot Roast. This hearty dish offers tender beef, rich vegetables, and a medley of aromatic herbs, all slow-cooked to perfection for a comforting meal that warms the soul.
Prep time: 15 minutesCook time: 8 hoursServes: 6
Ingredients
3 lbs beef chuck roast
1 tbsp olive oil
1 large onion, sliced
4 cloves garlic, minced
4 carrots, cut into chunks
4 potatoes, cut into quarters
2 cups beef broth
1 cup red wine
2 tbsp Worcestershire sauce
2 tbsp tomato paste
1 tsp salt
1 tsp black pepper
1 tsp dried thyme
1 tsp dried rosemary
1 bay leaf
Instructions
1. Heat olive oil in a skillet over medium-high heat. Sear the beef roast on all sides until browned.
2. Transfer the roast to a slow cooker.
3. In the same skillet, sauté onion and garlic until fragrant, then add to the slow cooker.
4. Add carrots, potatoes, beef broth, red wine, Worcestershire sauce, tomato paste, salt, pepper, thyme, rosemary, and bay leaf to the slow cooker.
5. Cover and cook on low for 8 hours or until the beef is tender and vegetables are cooked through.
6. Remove the bay leaf before serving. Slice the beef and serve with vegetables and sauce.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a microwave-safe dish or on the stovetop over medium heat until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
