Savory Herb-Infused Pork Chop Delight

Discover the perfect blend of savory and herbal flavors with our Savory Herb-Infused Pork Chop Delight. Ideal for grilling enthusiasts, this marinade elevates the taste of pork chops using a mix of aromatic herbs and spices. Perfect for summer BBQs and weeknight dinners.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

4 boneless pork chops (1-inch thick)

1/4 cup olive oil

2 tablespoons soy sauce

2 tablespoons apple cider vinegar

1 tablespoon Dijon mustard

2 cloves garlic, minced

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme, chopped

1 teaspoon smoked paprika

1/2 teaspoon black pepper

1/2 teaspoon salt

Instructions

1. In a small bowl, whisk together olive oil, soy sauce, apple cider vinegar, and Dijon mustard.

2. Stir in minced garlic, chopped rosemary, chopped thyme, smoked paprika, black pepper, and salt until well combined.

3. Place pork chops in a resealable plastic bag or a shallow dish and pour marinade over them. Ensure chops are fully coated.

4. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for maximum flavor.

5. Preheat grill to medium-high heat. Remove pork chops from the marinade and grill for 5-7 minutes on each side, or until internal temperature reaches 145°F (63°C).

6. Allow pork chops to rest for 3 minutes before serving.

Storage

Store leftover pork chops in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, preheat oven to 275°F. Wrap pork chops in foil and heat for 10-15 minutes until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.