Savory Herb-Infused Meatballs

These homemade meatballs are crafted with a blend of fresh herbs, lean meats, and a touch of parmesan, offering a savory burst of flavor in every bite. Perfect as a main dish or a party appetizer, they are sure to impress.

Prep time: 15 minutes
Cook time: 12 minutes
Serves: 4

Ingredients

1 lb ground beef

1/2 lb ground pork

1/2 cup breadcrumbs

1/4 cup grated parmesan cheese

2 cloves garlic, minced

1/4 cup fresh parsley, chopped

2 tbsp fresh basil, chopped

1 egg

1 tsp salt

1/2 tsp black pepper

1/4 cup milk

2 tbsp olive oil

Instructions

1. Preheat your oven to 400°F.

2. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, parmesan cheese, garlic, parsley, basil, egg, salt, pepper, and milk.

3. Mix until all ingredients are evenly incorporated.

4. Form the mixture into 1.5-inch balls using your hands.

5. Heat olive oil in a skillet over medium heat.

6. Sear the meatballs in batches until browned on all sides, about 5 minutes per batch.

7. Transfer the meatballs to a baking sheet and bake for 10-12 minutes until cooked through.

8. Serve warm, garnished with additional parsley if desired.

Storage

Store meatballs in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place meatballs in a preheated oven at 350°F for 10 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.