Savory Herb-Infused Crock Pot Short Ribs

Discover the culinary delight of our Savory Herb-Infused Crock Pot Short Ribs, a harmonious blend of tender beef short ribs slow-cooked to perfection with aromatic herbs and a rich, savory sauce. Perfect for impressing guests or enjoying a weekday family meal.

Prep time: 15 minutes
Cook time: 8 hours
Serves: 6

Ingredients

4 lbs beef short ribs

1 large onion, sliced

4 cloves garlic, minced

2 cups beef broth

1 cup red wine

3 tbsp soy sauce

2 tbsp Worcestershire sauce

1 tbsp olive oil

1 tbsp tomato paste

1 tsp dried thyme

1 tsp dried rosemary

1/2 tsp black pepper

1/2 tsp salt

2 tbsp cornstarch

2 tbsp water

Instructions

1. Heat olive oil in a skillet over medium-high heat. Sear all sides of the beef short ribs until browned.

2. Place the sliced onion and minced garlic at the bottom of the crock pot.

3. Arrange the seared short ribs on top of the onions and garlic.

4. In a bowl, mix beef broth, red wine, soy sauce, Worcestershire sauce, tomato paste, thyme, rosemary, black pepper, and salt. Pour the mixture over the ribs.

5. Cover and cook on low for 8 hours or until the meat is tender and falling off the bone.

6. Remove the ribs from the crock pot and keep warm.

7. In a small bowl, mix cornstarch and water to create a slurry. Add this to the crock pot juices, stir well, and cook on high for 20 minutes or until thickened.

8. Serve the short ribs with the thickened sauce on top.

Storage

Store cooled short ribs in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat short ribs in a preheated oven at 350°F for 15-20 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.