Savory Herb-Infused Chuck Roast
A delectable herb-infused chuck roast that brings a rich and savory flavor to your dinner table. Perfect for those looking to impress with a hearty, comforting dish. This recipe optimizes for tender meat and a memorable dining experience.
Prep time: 15 minutesCook time: 3 hoursServes: 6
Ingredients
3 lbs chuck roast
2 tbsp olive oil
1 tbsp salt
1 tsp black pepper
3 cloves garlic, minced
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
1 cup beef broth
1/2 cup red wine
2 tbsp balsamic vinegar
2 onions, sliced
4 carrots, cut into chunks
3 stalks celery, cut into chunks
Instructions
1. Preheat oven to 325°F.
2. Heat olive oil in a Dutch oven over medium-high heat.
3. Season the chuck roast with salt and pepper.
4. Sear the roast in the Dutch oven until browned on all sides, about 4-5 minutes per side.
5. Remove the roast and set aside.
6. In the same pot, add garlic, rosemary, and thyme, sauté for 1 minute.
7. Add beef broth, red wine, and balsamic vinegar, scraping up any browned bits from the pot.
8. Return the roast to the pot and add onions, carrots, and celery around it.
9. Cover and roast in the oven for 3 hours, or until the meat is fork-tender.
10. Let rest for 10 minutes before slicing and serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat slices of roast in a covered dish in the oven at 300°F for about 15-20 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
